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Greener by Default: Helping create plant-based menus for institutions
Ashwani Vasishth
-
Friday, September 10, 2021
Events
Sustainable Foods and Meals
Greener by Default
Greener by Default applies behavioral economics research to food policy, empowering institutions to serve inclusive, sustainable plant-forward food. The concept originated in Europe, and was brought to the US by
Farm Forward
and the
Better Food Foundation
, sister organizations working at the intersection of food, farming and policy.
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